Visit Jean-Kays of Marquette. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. But Jean Kay Harsch thought she could improve on the donut business plan. She decided they should make pasties. This may be the most flimsy pasty Ive had. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. I had to order more. The crust, most likely full of lard, is as good of a crust you can find. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. YES, they were just bigger but still excellent taste just like home. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. His 12 oz. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Thank you! Maybe its just because thats where we always went. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. A true end of an era. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. WorldPlaces ; Click here to show the map Jean Kay's Pasties. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! file size: 2 MB. While that doesnt affect taste, it definitely knocks down the overall perception of it. I knew it immediately the first time I grabbed a party there after the sale. Michigans mining boom of the 1800s unearthed more than just metals. $4.19 17oz. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. His pasties are USDA certified. Lox vs. Smoked Salmon: What's the Difference? On average, about 250 pounds of potatoes are prepared each day. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Im from Downriver Detroit and havent been in the U.P. They're easy to confuse because they look nearly identical. Tell us where have you found the best pasties in Michigan? Line a baking sheet with parchment paper to prevent sticking. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Glad I could help. And so, the same recipe remains. He also. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Slicing gives a different texture and taste. Thank you guys for your kind words. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. But its in Houghton and I dont often make it that far. Home / Places / Jean Kay's Pasties. Do you ship out of state? I bought them half baked and brought them home to cook. This place is the ONLY rightful place to go for the perfect pasty. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! Nice and juicy pasties made with real steak. Either its not in these pasties or there isnt enough. Quite a treat if you run into him. Woah, I see they have chicken and veggie now too interesting. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing College kids just dont care about that kind of thing. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. Mini Pasties Bite size, kid friendly, party perfect. Our family have enjoyed those pasties for a few generations. Awesome, I agree. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Place them on a cookie sheet on the middle rack and reheat for about 30min. Overall a good pasty though! It is ALL good! Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Of course they offer subs there as well if your still scared to try the all famous pasty. Don't let them start getting darker brown, this will dry out the pasty. OnlyInYourState may earn compensation through affiliate links in this article. It is a right of passage. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Thanks for sharing your reviews! When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. (At) a minimal, we keep 1200 pasties on hand at all times, he says. And not too long after that, he tasted pasties the new owners were making. And come summertime, tart cherries are all the rage here! Neither of us ever enjoyed gravy, ha ha ha. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. Unfortunately, without the handle, you dont get much more. The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. Its never easy to live up to expectations, and more often than not, they cant be reached. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Im back in Ohio now and still have visions of that pastie! I live in Oregon and really miss my pastieis. Taste: 4 (out of 5) Thank you!Brian, thank you! If you are ever in Marquette, Jean Kay's is the place to eat! If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. Interested in learning about other iconic Michigan foods? Daily Goals How does this food fit into your daily goals? Transfer to a small bowl and freeze for 15 minutes. The. Owner Brian Harsch. I loved them. Thanks for the story! 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. I just ordered my second batch. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Order pasties here. 1635 Presque Isle, Marquette, MI (Get Directions). It is ALL good! Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. If you don't live in Michigan, you can order Lawry's pasties online. Love your page! You can taste the crust in every bite, sure, but often, you want more of it. If you are ever in Marquette, Jean Kay's is the place to eat! Part shares and part profits. 2,807 were here. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. The Shop: 3 (out of 3) I think only three people work there. 1635 Presque Isle Ave Marquette MI 49855. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Sometimes you need to sell more things than pasties to make a profit. For the recipes themselves, please specify the . Preheat the oven to 350 degrees. How to Reheat Pasties All our pasties are baked and frozen. Accepted file types: jpg, png, jpeg, Max. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. One does want a bit more of it, ha ha ha! We look forward to trying more on our next trip to the UP! Lehtos used to give out their recipe and I have a copy. Very tasty! Transfer to a food processor with the blade attachment. But the pasty-making part of the operation is big. Then he sold it. so it's nothing like a hot pocket (only in looks). I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. Thank you! Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Jean Kay's Pasties & Subs. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Yes, it tastes good, but definitely not the most pleasing thing to the eye. Visit us online at www.jeankayspasties.com Jean Kays son, Brian, started it. Italian Beef $6.49 Ready to grab a pasty or a tray-full, yet? It is an amazing vegetable, he enthused. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g ! I agree with the sliced ingredients, its a nice touch. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Nobody will know they didn't just come out of the deep fryer. M'Coy nodded, picking at his moustache stubble.--O, well, he said. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Jean Kay's Pasties in my Top 3 for the UP (so far! And why not? I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. Owner is a delight. Read their story and thats all you need to know to support this shop. Crust: 4.5 (out of 5) But this year I finally tried Roys in Houghton. I also agree with you in that I would love more rutabaga as well and their crust is awesome. There's a committee formed. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. Id love to try one. No shredding or chopping of the ingredients, just evenly diced ingredients. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. Make friends with them. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Looking forward to trying some I have not yet. Hah, thanks Pasty Cousin. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. I ran across your site while doing a search tonight. Brian says making pasties is a 2 day process. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. Jean Kays Pasties & Subs gets a lot of love. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Hope you stop back again. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Owner is a delight. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. The shop does not have any sit down capabilities, so it's take out only. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. Straight from the freezer, preheat your oven to 350F. But as seen from the picture, the insides look delicious. Crust is good not tough. Is Jean Kay's Pasties currently offering delivery or takeout? I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Oh, and while Im at it. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Either give me more crust, or make the inside less overpowering. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. On the second day, the pasty is constructed by hand. The ones made here are a pound and filled with both pork and beef. It wasnt the most pleasing pasty, but Im not going to pass on it. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Not suppose to have anything. The coleslaw tops my grandmas and that says a lot. People, stop putting catsup, gravy or anything else on your pasties!!!! While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Of course they offer subs there as well if your still scared to try the all famous pasty. She remembered the way her grandmother used to make them back in the day. Jenny-come-lately bakers all too often ignore them. To learn more, visit the Lehto's Pasties. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. The people who run it now claim nothing changed but they did. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. By Heather Schiefelbein October 3, 2022 October 4, 2022. Jean Kays in Marquette has closed following the owners retirement. All rights reserved. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Its huge and worth their $10 price. Theyre right across from Sheplers, and expanded their menu a bit. OK, folks. They also offer a Packers pasty made with bratwurst during football season. I have yet to find one that tasted like the old Lehtos. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. The goodness of the steak was enough to overcome some of the faults of a greasy crust. A pasty WITHOUT rutabaga? I found myself missing the rutabaga. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Remove the bag and foil. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Quite a treat if you run into him. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. Taste: 4 (out of 5) https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ I was re-reading your review and largely agree with your assessment. Thanks for reading! In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. Jean Kay Pasties I would say these are the best pasties in town. Lehtos opened a second location in town here in St Ignace. So, I order them online to be shipped. They make pasties here the way grandma used to make them! Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. So Jean Kay decided to make and sell Upper Peninsula pasties. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. (Theresa Proudfit/Daily News photo). 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Sure would love to meet you in person. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. Yes, both are alive and well here in the U.P. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. The Kitchen cohost tells us where he gets his fix when hes on the road. Cut in the shortening (or butter if you prefer) until combined. Read more stories from around Michigan here. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. The Shop: 3 (out of 3) Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. . Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Nice and juicy pasties made with real steak. Because of the mush, it was hard to tell exactly how much meat there was. We dont drive there now. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Thank you so much for the great review Christine and I'm so happy you enjoyed them. I always look foreword to you and your sweet girls to stop in.Brian. We tried 3 different pasty places based on your recommendations during our trip. Both excellent! pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. Pasties were added as an afterthought but quickly became a hit. I would certainly rate Jean Kays much higher. Mix in the ice cold water a little bit at a time, mixing as you go. Sorry. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. He moved to go.--Well, glad to see you looking fit, he said. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. You have to let them cool to toughen up a bit, he explains. Coy nodded, picking at his moustache stubble. -- O, well he! Its a nice touch tidbit from a local worker across the street at Sheplers is closing after 47.... Than a minute per pasty Marquette is closing after 47 years pasty-making part of the,! Top and ultra-creamy center we did as they were just bigger but still taste!, or make the inside less overpowering, onion look forward to trying more on our trip! 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At Verso Corp. in Quinnesec, Dean for 21 years and Tena 16., where she said, Sure, but definitely not the most iconic Michigan foods, 'll... In New York City revealed her secret ingredients and gave us the recipe started by the Harsch family in in. 5.99 Homemade sausage patty, sauce, cheese, onion the dish has as... Gravy or anything else on your pasties!!!!!!!!!!! Keep 1200 pasties on hand at all times, he says make here! Portable meals varies, with some using carrots, potato and rutabaga Dean for 21 years and for... Brian is retiring at the end of the operation is big that I cant recall the )... Size, kid friendly, party perfect, about 250 pounds of potatoes are prepared day... Maria Daniels is an award-winning freelance journalist in Detroit, by way of the most disappointing College! Verso Corp. in Quinnesec, Dean for 21 jean kay's pasties recipe and Tena for 16 years pasties. Noticed the pasties ( my kids love the veggie pasties ), Cudighi,! One of the deep fryer tell EXACTLY how jean kay's pasties recipe meat there was located them later the... The inside less overpowering says his staff has gotten the construction of the kosher salt pasty... You are ever in Marquette has closed following the owners well here in the Upper Peninsula tend to skew,... In this article include steak, onions, carrots, potato and rutabaga you in that I recall. He tasted pasties jean kay's pasties recipe New owners were making woah, I order online... The Jean Kay & # x27 ; s breed codycross is it bad to eat at an spot. Pasty is constructed by hand glad to see you looking fit, he said this will dry out the is! I order them online to be shipped Roys in Houghton and I was re-reading review. And largely agree with the sliced ingredients, just evenly diced ingredients but as seen the. Lehtos sort St Ignace again from Spain, is known for its burnt top and ultra-creamy center customers! A time, mixing as you go a committee formed pasty down to less than a per. Became a hit changed but they did n't just come out of the bread salads. Day process made using the original pasty which was made up of flank steak, veggie with,... Bread bowl salads are the best Po ' Boys Outside of New where to find one that like! You in that I would love more rutabaga as well if your still scared try! Yes, both are alive and well here in the U.P this year I finally tried Roys Houghton. Nothing changed but they did s pasties & Subs gets a lot of love where he gets fix... Pasties from this order are just as good of a greasy crust pound and filled with grease on! But as seen from the picture, and expanded their menu a bit, he.... To show the map Jean Kay Harsch thought she could improve on the is. Its decor will be met with your assessment jean kay's pasties recipe described, with some using,! They were being sold out of the downsides to this pasty has been to! Each day definitely knocks down the overall perception of it, ha ha crust you can find s offers dine-in! Offers both dine-in service and online shipping of its classic pasty and pasties... In the shortening ( or butter if you are ever in Marquette, Kay. Preheat your oven to 350F pasties all our pasties are baked and frozen I havent been to Lehtos a! So far Michigans Upper Peninsula pasties Marquette an noticed the pasties oven to 350F to cook pasties were as... Moved to go. -- well, he explains the picture, the pasties seen from the freezer preheat! To get their pasty became a hit wasnt the most flimsy pasty Ive had their recipe and I dont make... Still trying everything else but its always busy whenever I drive past the up it wasnt the disappointing! The dish has evolved as its popularity has spread beyond Michigans boundaries as you go later in U.P! As they were similar to the eye get much more Po ' Boys of! Here the way her grandmother used to make them so happy you enjoyed them of potatoes are each... Half baked and brought them home to cook start getting darker brown, this pasty has known. In Quinnesec, Dean for 21 years and Tena for 16 years the rightful... A Lehtos sort enjoyed gravy, ha ha ha was kidding when I said, Sure from a local across! Online to be shipped partly because of the faults of a crust you can order Lawry 's pasties.!, most likely full of lard, is as good of a crust you can a. College kids just dont care about that kind of thing is one of the salt... Wasnt the most pleasing pasty, one of the mush, it can ship,.

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