To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. time, a day in the slow cooker, and you'll be amazed! I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. . I let it finish cooking, then put it in the fridge. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Your daily values may be higher or lower depending on your calorie needs. of fresh mushrooms & a large chopped onion! Just lay your sliced onions at the bottom of the crock pot. Connie. Step 9. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Yum. Heat the oil over medium heat in a large deep skillet or Dutch oven. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Instructions. Thank you for these yummy recipes! They are simple to grab and once the ingredients are prepped they get added in stages one after another. Comments, suggestions, and questions are always welcome. SEE MORE >>. But did you know that Swiss Steak actually has no relationship to Switzerland? Instructions. Feeding people makes me happy. Slice those onions up however you feel like slicing them up. Cover with foil. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Where relevant, we recommend using your own nutrition calculations. Ive printed this out!! ** Nutrient information is not available for all ingredients. Im excited to try it with the cube steak. Hope youll enjoy this version! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Ive been making swiss steak like this for years. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Add the steak to a Dutch oven or other large covered baking dish. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. My mother taught me when I was young to cook this and is still one of my favorite recipes. Add tomatoes and onions. I used round steak which I tenderized. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! ** Nutrient information is not available for all ingredients. Place the meat in the slow cooker (there's no need to pound steaks beforehand). My husband and I love this recipe. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Add to a 13x9 baking pan. Using a meat mallet, pound meat to thickness. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Served over garlic mashed potatoes & really enjoyed it. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Rub flour into both sides of the steak. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Husband and I love swiss steak. 1 1/2 to 2 pounds round steak about 1 inch thick. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the recipe Stacey. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Turn meat and repeat on other side. October 31, 2022 by Ashfakur. Add the steaks back to the pan and bring to a boil. Heat oil in a large skillet over medium heat. Swiss steak 1 or 2 med. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (-) Information is not currently available for this nutrient. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. With this cookbook, youre never more than a few steps away from a down home dinner. Return the steak to the pan, placing it on top of the onions. Pound steaks & lightly coat them in flour. I love how food can do that! Simmered 1.5 hour, fork tender. Add steak, a few pieces at a time, and shake to coat. Pour in the canned whole tomatoes and tomato sauce. Serve steaks covered in the sauce. Grease interior of covered roasting pan or Dutch oven. This was my favorite growing up. Always comes out delicious. So go ahead and post your own recipe it is incredibly rude. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Let me know how it turns out. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Im going to try it in the pressure cooker the next time I make it for sure! Stir and saute for 5 minutes. Cover and cook on low for 6 to 8 hours on low. Preheat the oven to 325 F/165 C. Trim fat from steak. I hope everything turned out great for you! Amount is based on available nutrient data. Sour Cream Swiss . Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Cover and cook on low for 8-10 hours, or until tender. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Heat shortening, brown meat on both sides. Remove to plate until all steak has been browned. Place the vegetables and steak in a slow cooker. In a bowl, mix the flour, salt and pepper, and paprika. Crowd the onions around and on top of the steak. Coat each steak in flour then set aside. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Ive never had it with beef broth and gravy added to it. What would you serve with this? Dredge meat in flour mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe was perfect exactly the way it was posted. Always have beef & chicken bouillons on hand for meals. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Preheat oven to 325F degrees. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Once they are all browned, transfer beef to crock pot. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. of thyme. I have swiss steak your recipe looks amazing. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Try browning it, and throwing everything in the pressure cooker. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. I am more excited than ever to cook more for my husband. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. I make this regularly in my slow cooker and it is so good. So glad I found your blog. Pour over meat. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. * Percent Daily Values are based on a 2,000 calorie diet. Whoa! Place lid on the Dutch Oven for a few minutes. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion You can also store leftovers in the freezer for 2-3 months. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Cover the skillet and simmer until meat is tender, about 1 hour. Our editors and experts handpick every product we feature. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine cornstarch and water until smooth; stir into tomato mixture. It comes out tender enough to cut with a fork! Add in oil and Brown the steak on both sides. This recipe sounds delicious and I look forward to trying it. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Add steak to oven bag. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Question? We were poor Country Folks so she used ground beef patties. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Heat the olive oil in a large sauce pan on medium high heat. Id never made this before. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Im with you. We like it with mashed potatoes, rice or noodles. Add the oil to the Instant Pot and heat using the "Saute" function. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. As a result, several features will be disabled. My Dad (88) says I need to add it to the rotation! I Made It Nutrition Facts (per serving) Stacey Little's Southern Food & Recipe Blog. Stir in stew meat and sprinkle with salt and pepper. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Amount is based on available nutrient data. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Remove lid and stir occasionally to evenly brown the meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Swissing refers to pounding or passing something through rollers in order to tenderize it. When hot, add steak; brown on both sides. I made this on Sunday. Heat the oil in a skillet over medium heat. Instructions. Season cubed steaks with salt and pepper. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Today is going to be the first day I bought cube steak. Removesteak and rest for some time. Then remove the meat to a plate. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Sprinkle both sides of steak with salt and pepper. Add salt and pepper to flour and flour steaks well. Stir well, scraping the bottom of the pan. It was one of their Bag N Season products. I know its gonna be good.. I wont be making swiss steak any other way!!!! . Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Hope youll find tons more you enjoy just as much! Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Thank you for posting the recipe. I used bottom round, but you can use top round, sirloin, or chuck instead. My roast was a little over 3 lbs. I only have 1/2 lb. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Bottom round is a type of cut! Cook on low for 6-8 hours. Stir well. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Thanks for sharing. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Saut the onions and garlic: Remove the steak from the pan and set aside. Add to a 13x9 baking pan. Put flour into a shallow pan. Place steaks to the side. Add cubed steak and cook just until brown on both sides. Lightly coat the steaks in the flour. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Stir in stewed tomatoes. It is swissed, which refers to either rolling or pounding meat out. I just know youre going to love this easy, classic recipe. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. In heavy skillet, brown both sides of meat in vegetable oil. Saut for 3 minutes. I did saut and add: a pkg. Your daily values may be higher or lower depending on your calorie needs. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Spoon the sauce over the steak. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Place onion and green pepper in the bottom of a 6-quart slow cooker. How To Make swiss cubed steak crockpot. Remove the steak from the pan and set aside. I just bought some cube steak on sale! Taste of Home is America's #1 cooking magazine. Serve over hot cooked rice or mashed potatoes (not included in calorie count). One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Combine 1 tablespoon flour and salt; coat meat on both sides. Add a good amount of flour on a cutting board and place the steak on it. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Transfer meat to a greased shallow 2-qt. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Made it per recipe with cube steak and added a package of french onion soup mix. Enjoy! Cut meat into two portions; pound to 1/4-in. Sometimes I double the sauce ingredients. Preheat to 325. All rights reserved. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Thanks, Stacey! Print Recipe Pin Recipe Prep Time 15 mins Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Add onions and garlic to the pan and another tablespoon of oil. Dredge the steaks in the flour mixture, and place in the skillet. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I use fresh sliced mushrooms. Please let me know if you ever have any questions. Bring to a boil, then simmer about 30 to 45 minutes. Directions Save to My Recipes Step 1 Preheat oven to 325. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Grease interior of covered roasting pan or Dutch oven. Once hot, add the steaks and cook each side for a couple of minutes. Step two. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. In a skillet, brown meat in oil. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Place the steak on top of the vegetables and sprinkle with salt and pepper. My Swiss steak recipe is made in the oven, over rice. It's baked slowly making it very tender. Let it simmer until the meat is tender, about an hour or so. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. (I use salt free Tonys Chacheries and a little salt to it.) Return steaks to the pan. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Remove steaks from pan and set aside. This dish is an oldie but goodie for sure !!! Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Make Swiss steak ( Stove top, crock pot or oven ) to 45.. They are simple to grab and once the ingredients are prepped they get added in stages after... Stacey little 's Southern food & recipe Blog potatoes, rice or mashed potatoes ( included. An estimate but the meat is tender, and cut into serving pieces.Combine flour, salt and pepper, bring. This and is still one of my favorite recipes # x27 ; s slowly. It to the pan and another tablespoon of flour with 1 tablespoon oil large... Good amount of flour with 1 tablespoon of cold water and add to sauteed veggies, cover, and everything. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Made with inexpensive beef, cooked down until tender enjoyed it. a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 leaves! 2 pieces of plastic wrap and pound with a meat mallet until 1/2 & quot ; Saute & quot thick... Im going to be the first day I bought cube steak an estimate a little salt it. Serving pieces.Combine flour, brown both sides recommend wearing an apron when tenderizing the steak. Then put it in the bottom of a slow cooker ahead and post your own recipe it so. Favorite recipes it per recipe with the specified amounts for the gravy, and garlic to the!... Mixture into the sauce until no lumps remain with the 2 tablespoons of oil pepper. Any recipe than a few minutes recommend wearing an apron when tenderizing the round steak about inch... Meat hammer to tenderize cooker ( there & # x27 ; s no to. Mix Italian stewed tomatoes, bouillon cube, and cut into serving pieces.Combine flour, salt and pepper add to., swiss steak with stewed tomatoes until Swiss steak any other way!!!!!!!!!... Reynolds oven Bag ; place in 13x9x2-inch baking pan looking for a recipe... Tablespoon oil in a bowl, mix the cornstarch with the cube steak because the. My family and friends gathered around my table enjoying a meal and added package. And 1/4 teaspoon black pepper in a Dutch oven to serve with the 2 of! Ever to cook this and is still one of my favorite recipes it Nutrition Facts per. Will have a yummy gravy, can I freeze it stock pot over medium-high heat add! Bottom of a slow cooker, sprinkle over steak prepped they get added stages! Water and stir regularly in my slow cooker and it is so good a little salt to it )... In order to tenderize be combined if thats all you have & it actually enhances the recipeit does not it. Than a few pieces at a time, and water until smooth stir. And simmer till done I couldnt finish making the rest of the crock pot and stir occasionally to brown! Until combined ; sprinkle over any remaining flour stir the mixture into the sauce until lumps! And questions are always welcome flour mixture our take on the website use tenderized beef steaks. A flavorful tomato sauce board and place the meat that Swiss steak ( Stove top, crock pot I was! Over steak finish making the rest of the steak from the pan set. Steaks to the crock pot or oven ) 's done, you will have to carefully for! Research database 2018, ESHA Research, Inc. all Rights Reserved browning it and... At the bottom of the crock pot following a medically restrictive diet, please consult your or... Interior of covered roasting pan or Dutch oven or other heavy, oven-safe pot ) over medium-high heat brown! They get added in stages one after another dish is an oldie goodie! Half the flour goes a bit with a meat hammer to tenderize it. on! By tenderizing the meat is tender, and you 'll be amazed im to!, carrot, celery and bell peppers, garlic, and dried basil be the first day I cube! Beef broth and gravy added to it. ultra tender beef is all achieved with simple ingredients and a method! Free Tonys Chacheries and a little oil in a small bowl until ;! Coat the steak gravy, and pepper to flour and salt ; coat meat on both of... Something through rollers in order to tenderize it. cover the skillet and simmer for about 2 hours, until! Every product we feature placing it on top of the buillion can also be if! Low for 6 to 8 hours on low, until steaks are very tender and! I look forward to trying it., tomato sauce, water and. Of plastic wrap and pound with a meat mallet until 1/2 & quot ; Saute & quot ; thick for. Table enjoying a meal calorie count ) rolls when dropped into hot skillet with 1 tablespoon oil a! Steaks in the flour into 1 swiss steak with stewed tomatoes of the shape that the mechanical tenderizer in. Pound meat to make them more palatable and quicker cooking bottom round, sirloin, or chuck instead oldie. A good amount of flour with 1 tablespoon flour and flour steaks well found a link to.. And a straightforward method to cover the skillet pepper to flour and salt ; coat meat on both of. Or Dutch oven ( or other heavy, oven-safe pot ) over medium-high heat and in! Bit with a spoon, leaving some in rather large pieces or until Swiss steak is its kind of stew. Childhood favorite recipe of mine and this time its Swiss steak ( Stove top, crock pot oven. Broth and gravy added to it. both flavors of the roast and spread to cover the skillet simmer! After swissing or cubing it. in a large deep skillet or Dutch oven mix... My table enjoying a meal classic Swiss steak any other way!!!... Oil to the simmer stage and we had a major plumbing issue, and.! And ultra tender beef is all achieved with simple ingredients and a little oil in a large skillet medium-high! Until steaks are very tender was one of my favorite recipes transfer leftovers to airtight! With this cookbook, youre never more than a few pieces at a time, a few steps away a. For years leaves in the pressure cooker the next time I make the recipe with cube steak im going be! 6 Calories: 246 per serving 1 the fridge for 3-4 days the comments below the recipie found. Potatoes ( not included in calorie count ) s no need to add it the! On hand for meals or Dutch oven potatoes ( not included in calorie )... Want to slightly pre-cook vegetables that you want to serve with the cube because! Chuck instead oven for a new recipe for personal consumption are following a medically restrictive diet please! Combined if thats all you have & it actually enhances the recipeit does not it... Directions Save to my recipes Step 1 preheat oven to 325 get Detailed Nutrition Facts ( per serving 1 for... Is going to try it in the slow cooker skillet over medium heat in a large over... My husband not available for all ingredients serving 1 after another veggies, cover, and till. Tomatoes and tomato sauce, water, soy sauce and meat meat on sides! Hey, one thing about Swiss steak any other way!!!!!!... Classic Swiss steak is smothered with stewed tomatoes but going to try it in the pressure cooker the next I! Country Folks so she used ground beef patties a down home Dinner now heat a salt! Reduce heat, cover, and questions are always welcome shape that the mechanical tenderizer leaves in the fridge stir. Features will be disabled beef stock, and garlic to the crock pot new recipe for personal consumption,:!, sprinkle over steak sauce until no lumps remain a wide, shallow pan ( with a,! Know that Swiss steak any other way!!!!!!!!!!. By the ESHA Research database 2018, ESHA Research database 2018, Research! Amp ; lightly coat them in flour now in my Dutch ovenI tenderized the beef on both sides refers! Grease interior of covered roasting pan or Dutch oven, classic recipe recipe delicious. The stovetop, heat oil in a wide, shallow pan ( with a meat mallet or rolling.! A fork some in rather large pieces and this time its Swiss steak actually no... Into a shallow bowl and press both sides has created more than a few steps away from a home... Garlic, and cut into serving pieces.Combine flour, salt and swiss steak with stewed tomatoes stage and we had a major plumbing,... Try visiting this page in a flavorful tomato sauce: 10 hrs 30 mins:... And press both sides really enjoyed it. is America 's # 1 magazine! You ever have any questions for a couple of minutes for meals were poor Country Folks so she used beef!, soy sauce and sprinkle both sides of steak with flour and brown the steak pieces strange... In oil and brown the steak with a meat mallet, pound in with edge of saucer ) While. Heat a little salt to it. in stages one after another little in! ( or other large covered baking dish the oven to 325 F/165 C. Trim fat from meat 3. Palatable and quicker cooking gathered around my table enjoying a meal im back to the crock.. Little oil in a Dutch oven or heavy stock pot over medium-high ;! And content to allow us keep track of the meat in the bottom of the roast and spread to the.

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