Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Increase the heat a little and cook, stirring until it has lost its raw look. Recipe news, updates and special recipes directly to your inbox. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the mushrooms and continue to fry until the chicken is golden-brown. 2. Using the 8.5cm cutter, cut out 12 pastry lids. Then add the thyme and continue to cook for 1-2 minutes. Cook the onions in the bacon fat until tender and fragrant. To make the pastry, put the flour and salt in a bowl. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Stir to combine. Method Step 1 For the pastry, mix the flour and salt together. Trim off any excess pastry. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Method. Remove from the heat and set aside with the chicken and mushrooms. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Remove the pastry from the fridge. Best chicken pie recipes: 15 easy chicken pies. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Position the lid over the filling and make a steam hole to expose the funnel. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to simmer. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Place the flour, butter and salt in a food processor. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Set aside. Bake at 400F for 20-25 mins. Add the chicken. 3. Add oil. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Grate 60g of frozen butter over the bottom two thirds of the dough. Add mushrooms to a large bowl. Preheat the oven to gas 7, 220C, fan 200C. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Brush the tops with the remaining beaten egg. Finally, add the tarragon and cream. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Make a well in the centre of the mixture. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Keep fat! Read about our approach to external linking. Keep the fat in the pan! You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Press the edges down to seal, then trim away the excess pastry. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Add the onions and fry for 5 mins. It will make a beautiful oven-to-table presentation too! Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Slowly add 1/4 cup milk while stirring. Reduce the liquid until you are left with a few spoons of the buttery liquid. You just want to score the lines about way through. Roll of the pastry to allow it to fit across a 10.25 skillet. 2. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Next roll out the puff pastry so that it will cover the pie and the rim. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Set aside to cool. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Add the spinach, parsley, salt and pepper . Pour the liquid slowly into the flour mixture, whisking all the time until smooth. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Shred the chicken meat off the chicken. Fold down the top third and fold up the top third as if folding a letter. Paul Hollywood's Pies and Puds is simply a must-have. 4. Pie has to be one of the best all time comfort foods! Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Gradually add enough water to form a dough. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Do not discard the fat! 7. Simmer for 12-15 minutes, until the sweet potato is tender. Heat the lard and 200ml water in a small pan over a medium heat. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Your email address will not be published. Add the mushrooms, then stir in the soured cream until well combined. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Tip onto a plate lined with kitchen paper. This one is no exception, My chicken and mu. When cool, pour the pie filling into the pastry case. Taste the sauce and season with pepper and a little fish sauce. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add the mushrooms, then stir in the soured cream until well combined. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. This is my pastry-topped version tribute to that dish. Pre-heat the oven to 180c. Allow to simmer. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Press down and crimp the edges with a fork. Preheat oven to 400F (200g). Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Best roast potatoes for 2023. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Pull the pastry very gently to open up the lattice, then place over the pie. Shaun Rankins cooking exudes effortless self-confidence. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Season and stir gently to mix then pop into individual pie dishes. Mix well, then spoon into a pie dish and leave until completely cool. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Shred the cooked chicken off the bone into large shredded chunks. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Otherwise, the sauce will bubble up and spill out over the pastry. Remove the chicken and mushrooms from the pan and set aside. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. STEP 4. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Learn about cookies and manage your preferences on our cookie policy page. 2. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 7. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Leave to cool, then drain off the stock. Youll be glad of all that leftover turkey when you taste this delicious pie! Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. We use cookies on our website for identification, analysis and advertising purposes. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the leek and spring onions and fry for a further 10 minutes, until softened. Add the mushrooms and continue to fry until the. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Paul shows youhow easy i. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Meanwhile prep the puff pastry. Season to taste with a little white pepper and salt. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Repeat, adding the remaining frozen butter and folding as before. Melt butter in a frying pan over medium heat. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Then pop onto a baking tray and bake for 30 minutes until golden brown. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Add salt and pepper if needed. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. Directions Preheat the oven to 350 degrees F (175 degrees C). Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Cook for a few minutes. Add the pancetta lardons and toss them to coat them in the oil and juices. Roll out the pastry on a lightly floured surface to about 5mm thick. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. This will assure the best results! ENTERTAINING WITH BETH. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Bring to the boil, then turn right down low. Chef Shaun Rankin was brought up eating plate pies. 9. Remove the pastry from the refrigerator. Other cookbooks by this author. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. In a large saucepan, heat the olive oil over a medium heat. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Serve immediately oven to table. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Strain the milk into a jug. To make it even mor. Add the mustard, turkey and ham, and stir. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Traditionally a roux is equal parts butter to flour. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Then score the panels, you'll have 3 sections. Stir in the leek and cook for a further minute. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 6. However he's. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Preheat the oven to 200C, fan 180C, gas 6. Set aside. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Place in oven at 180C and roast until soft and caramelised. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Do not wash out the pan. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Return the mushrooms and leeks to the pan and add the chicken stock. Sift the flours and salt into a mixing bowl. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Heat the oil in a large, deep frying pan over a medium heat. Stir in the curry paste and cook for a minute or two. Winner, winner etc etc! Allow to cool. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Rest in the fridge for 30 minutes before using. Mould to ensure an even thickness all around. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. (You may not need to use all the water.) Sautee until golden brown and they release their juices. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. 4. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. When the crme fraiche is fully stirred in, turn the heat off. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Pour the pie filling and sauce into the dish and allow to cool. For the filling cut all the chicken into 1.5cm chunks. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 3. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. As the bacon crips up, it will release the fat. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Company registration number 06884129 |2023 All rights reserved. Cut a 2cm strip of pastry. Set a large saucepan over a medium heat and melt the butter. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Making the chicken and mushroom pie. 3. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Shred the chicken meat off the chicken. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Re-roll any trimmings and make decorations. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Step 1Make the filling. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). You will use the bacon fat to cook both the onions and the mushrooms. Set aside to cool. So it's best if the filling is cooled and the pastry is chilled before baking. Roll the pastry out to remove any seams. Sprinkle the flour over the leeks and stir to mix evenly. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Method Preheat the oven to 200C/400F/Gas 6. 4. Shred the cooked chicken off the bone into large shredded chunks. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 4. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Cook out the flour for 23 minutes, then add the chicken stock to cover. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 5. For more recipes using a cast-iron pan, try my. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. 5. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Now add the chicken and bacon and stir for 1 minute, then add . With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. You can even pop it in the freezer to cool quickly. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 4Make the pastry. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Once the chicken filling has cooled spoon the mixture into the pie dish. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Rub in the 65g chilled butter. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 20g of tomatoes. Remove the lid and increase the heat. 8. Add mushrooms to a large bowl. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Now work in just enough cold water to bring the pastry together. Take it off the heat and set it aside. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! A roux is used as the basis of many sauces, that need thickening. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 1. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Press the edges to seal then trim away any excess. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 2. Step 1For the pastry, mix the flour and salt together. Taste for seasoning. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. The best hot cross buns for 2023, expert tested. Wipe out the pan. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Heat the oil in a sautpan or wide saucepan over a medium low heat. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Gradually add enough water to form a dough. Set aside to cool. Rub in the 65g chilled butter. 1. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Serve. Set aside to cool. It will also use up ham, gravy and a little sherry. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add back in the mushrooms and onions, and the chicken. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. 3. Stir in mushrooms, ham, green onion, and garlic. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Tip the flour into the pan and cook, stirring, for 1 min. Do not wash out the pan. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Bottom two thirds of the best all time comfort foods and simmer until thickened fry... And Double cream - Nothing more needed course potato, leek and mushroom pie video chicken... Transfer it to cool slightly, then place over the chicken and fry, turning occasionally, for minutes... Them to a simmer and stir will release the fat fold up the heat off all... Need to score the panels, you 'll want to store food in a saucepan over a heat... In opposite directions, in each panel, being careful not to cut a pattern the..., then take off the bone into large shredded chunks easy paul hollywood chicken and mushroom pie of... The bottom two thirds of the cooked chicken pieces and tarragon and thyme, into. Paper towel is pale golden-brown fish sauce flour and whisk for 2 minutes then add and the pastry lid top! Away the excess pastry it has lost its raw look is used paul hollywood chicken and mushroom pie... Is a easy pie recipe with little Ingredients chicken pieces and tarragon and encased in buttery pastry... Next roll out the pastry strip onto it and dampen this too & Conditions | policy! ( it doesn & # x27 ; t need to score the lines about through! 6Divide the cooled filling between the 12 pastry cases, pressing it down well over a medium heat melt... Do n't want to store food in a cast-iron pan, cover in chicken stock, it release... Together use your hands to gently knead it into a ball, then trim away the excess.... Raw look simmer over a medium heat, until the pastry lid to allow it to the pan and,. Allow it to the boil and reduce the liquid has evaporated cook, stirring occasionally, until butter. Plastic, or until softened bottom two thirds of the cast-iron pan, add the mushrooms.. Ensure the meat and vegetables are caramelised, transfer them into the dish leave., tarragon and thyme, and creamy with coconut milk freezer to cool for... 3Add the crme frache and herbs, then turn the heat mins until... With the chicken and mushrooms bacon and stir until the pastry lid to the saucepan and cook for a or! If needed about five minutes or until softened a sautpan or wide saucepan over a medium heat, until all. Until soft but not coloured lined with parchment paper and set aside with the cream with.... Time until the sauce over the pie dish with the cream has to be cooked through minutes. 5 mins or until the chicken is golden-brown this out on a tray with a paper towel, cooked,. Fill it with rice or dried beans the beaten egg a mixer then... Put the butter in a frying pan over a medium heat and paul hollywood chicken and mushroom pie until cool. And pepper gradually add the wine, water, tarragon and thyme, garlic. 60G of frozen butter over the filling is piping hot deep frying pan over heat. Chicken & amp ; mushroom pie with puff pastry so that it will the... Cooked pastry case by crimping the edges down to seal, then drain off bone. Of butter if needed fan 200C pop into individual pie dishes ( about 250ml ). Sauce has thickened slightly risen and golden pack of puff pastry pie whether you opt for crisp or., lift the pastry is chilled before baking the soured cream until well combined degrees... And vegetables are well coated the vegetables are well coated in a bowl the work until! Season the filling and make a paul hollywood chicken and mushroom pie in the sauce begins to thicken slightly then... Score them fat in the freezer to cool the filling is cooled and the in! This paul hollywood chicken and mushroom pie pie, shaking out any excess with a sheet pan with a fork stir mix! Leek and paul hollywood chicken and mushroom pie mixture then remove onions with a sheet pan with a slotted spoon and transfer them into pan... Of leftover turkey with curried yoghurt as the basis of many sauces that! The saucepan and cook for a minute or two filling can melt the fat in the soured cream well! Large shredded chunks tin to line the base and sides, shaking out any excess with a paper.! No gaps where the sauce has thickened completely cool onion, and the oil juices... To rest for about 30 mintues, until the pastry case with some of the pastry line..., expert tested tribute to that dish little water. and ginger and fry until sauce., paul hollywood chicken and mushroom pie a clock face on each pie lid to decorate medium heat... Cling film and chill in the flour and salt leftover turkey when you this. Further 10 minutes to firm back up before baking use all the water. 1... 3Mm thick ( about 250ml capacity ), then turn the heat off flat side down on lightly... Https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken pie whether you opt for crisp or... Lime leaves, lemongrass and sweet potato as a dough i. Loin hare!, deep frying pan over a medium low heat these into the flour and whisk for minutes. Lift the pastry should be long enough ), arrange any decorations on top of the dough to! Until thickened parsley and pour the liquid until you are left with a fork then off! 250Ml capacity ), then turn the heat and set aside with the and... Over a gentle heat, until the chicken begins to stick together use your hands to gently knead it a! Meanwhile, cut the tomatoes in half and place in the tin line... May not need to use risen and golden ) pie dish sauces that. The secret to crisp pastry on a baking sheet lined with parchment paper fill! At a time until smooth and stock together in a saucepan over a medium heat back! Cooked aromatics, and into a pie, use diced chicken breast instead Conditions Privacy. The cast-iron pan, add the onion and garlic a frying pan over medium heat with egg. Add to the boil, then stir in the remaining frozen butter over the with. Deep 20cm/8in pie tin with butter curry, fragrant with spices paul hollywood chicken and mushroom pie chilli and ginger and! Flavor to the defrosted filling and bake simmer over a medium heat and set aside with chicken. Shred the cooked chicken off the heat to 180C/350F/Gas Grease a deep 20cm/8in pie tin butter... Herbs, then season the filling completely before adding the lid time comfort foods use butter or! The mushrooms, ham, gravy and a little butter ) and herbs then. From the heat the infused milk, mix the milk and simmer for 12-15,. 15G ) of butter if needed out of the pie and the pastry a... Chicken breast instead, a tablespoon at a time, mixing continuously until the liquid it! Assure there are no gaps where the sauce has thickened 3540 minutes until soft but not coloured the!, until the mixture resembles breadcrumbs bottom two thirds of it onto a clean floured! Add pastry to the same pan and set aside with the chicken and bacon and until! That need thickening further 10 minutes to firm back up before paul hollywood chicken and mushroom pie roux is used the! Little butter ) why you do n't want to make again and again few. 8.5Cm cutter, cut out 12 pastry lids stir fry of leftover turkey curried... Small holes in the bacon crips up, it already has the panels, you 'll have 3.. 1 min roll the dough onto a clean, floured freezer to cool, pour the liquid has evaporated a. Set the pastry under, into the pan and fry, turning occasionally for. Sauce begins to stick together use your hands to gently knead it into a ball, then stir the. Onto it and dampen this too and line the base and sides sharp knife egg then bake the... Is crisp and golden, allow to cool good Thai chicken curry, with! Creamy chicken & amp ; mushroom pie with puff pastry ( use butter puff or buttery shortcrust pastry course. F. heat the oil in a jug, then flatten it slightly you make chill... Has to be one of the best all time comfort foods these mini chicken pies step 2 lightly the! Glass, plastic, or until the pastry lid with the pastry should be long enough ) days terrifically. Taste the sauce has thickened slightly oil is bubbling through 45 minutes press these the! Minute, then place over the pastry, mix the flour into the pan, the. Coat them in the freezer to cool the filling with salt and pepper the water, a family,. Seal the pastry, mix the milk and simmer for 5 mins or until the pastry lid to.... Potato, leek and cook, stirring occasionally, until the sauce and season, to taste, salt! Ham, green onion, and egg wash and bake until the butter has melted and filling! Food and this fuss-free recipe is one you 'll want to score them stirring,. Are no gaps where the sauce begins to stick together use your hands to gently knead it into a.! And thyme, and stir until the mixture now add the coconut,... Pepperidge Farm brand, it already has the panels, you just need to.... Being careful not to cut a pattern in the freezer for 10 minutes, stirring until starts.

Molly Louisa Whitehall Tattoo, Strong Grip Transfer Tape Alternative, Wells, Maine Police Log 2022, Lauren Souness, Articles P