For the Cake: Preheat oven to 350F. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. I usually never have quiet enough to get it to look pretty. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. FROST THE CAKE. It is thick, rich, and has a deep chocolate flavor. Prepare to swoon for our Original Texas Sheet Cake recipe. I hope it turns out better for you next time. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Remove from heat - Mix in coconut and pecans. It simply depends on how big you want to make the slices. You can also do this step over a ban marie. This recipe is a keeper! Your email address will not be published. Ive made my own before and Im willing to say that its the best option for me. Add the yolks to the saucepan and stir. Line three 9-inch cake pans with wax paper. There are numerous variations to this recipe, which is a classic. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. I will be making this soon. Evaporated milk is typically sold in a can in the baking aisle. 2. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. * Percent Daily Values are based on a 2000 calorie diet. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Looking forward to making this! His favorite cake. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. If I put straws or dowels to hold it in place, do you think it will be fine? The bottom layer got skimped a bit, lol!! Your email address will not be published. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. The best compliment on my baking ever came from this cake. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract I wont be looking for a new recipe. If you make this recipe, please rate it and leave a comment on how it turned out. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! It is widely known that German chocolate cake can last for up to five days in an airtight container. Set aside. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! I would keep recipe the same and just split the third layer between the two 4.5 pans. One comment about the instructions, though: waxed paper does NOT go in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Parchment paper is what should line pans. That last one is up to you. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Princess Bakerella Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Whisk together milk, egg yolks, and sugar in a heavy saucepan. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Thank you for the recipe. Simmer for about 10 minutes, stirring often, until the mixture has thickened. It really is a great recipe! Break up the chocolate bar and drop it into the water. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Copyright 2023 Mindee's Cooking Obsession LLC. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! The weather was awful that day, below zero temperatures, I dont know what happened. Absolute perfection! Just made the icing a few minutes ago .Turned out Great! Cool for at least 30 minutes until thick enough to spread before assembling the cake. Your email address will not be published. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I cannot wait to try it on the cake. It must be at least two tablespoons in size to taste. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Cindy, I like the look of not icing the sides. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Any advise on the best way to store extra? Its thick, crunchy, gooey, chewy, and sweet all in one. Thats okay. Best Cake ever In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Learn more about me or jump right in and check out my recipes! Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. This cake makes 3 layers and is too much for a 9 x 13 cake pan. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. I was disappointed when the recipe disappeared from the Bakers chocolate package. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. It is cooling now so I've only tasted a tiny bit. Sweetened coconut is what you need. It actually originated in America! Put in the fridge to make it last longer, but it's also fine at room temperature. Substitute butter for margarine, if desired. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Add eggs, one at a time, beating well after each addition. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. If you substitute all-purpose flour for the same amount, it will be dry. Just made it and its awesome! This frosting is so good! You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Let me know what you thought with a comment and rating below. This chocolate buttercream is thick, creamy, and spreads beautifully. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Mix to combine and frost the cake as desired. This is not technically German chocolate cake since its not made with sweet German chocolate. These syrups are infused with flavor and are intended for use as coffee drinks. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. The cake and frosting hold up well at room temperature. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Happy baking!! While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Mix the dry ingredients only until incorporated. I love the frosting and like lots of it between and on top of the layers. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Hi Mercy, Sorry your cake turned out dry. Should be just fine, especially with dowels. Store leftover frosting in an airtight container. 7. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. The wax melts, even if you dont see it. This coconut-pecan icing begins with toasted pecans. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Top your favorite chocolate cake or maybe just eat it with a spoon. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Sift the cake flour into a bowl. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. It has nothing to do with the country. You use the whole egg. Chop up your pecans while your oven preheats to 350 degrees. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Add the butter. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Cream together the butter and sugar in a large mixing bowl. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! I read over the recipe. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. However, it could take as long as 35 minutes. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. The combination over a chocolate cake is ammmmmaaaazing. But what is it that holds those two quintessential ingredients together? Thanks for responding, anyway! Does it matter if coconut is sweetened? Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Karen. Save my name, email, and website in this browser for the next time I comment. If you're going to use it over the course of a few days I would just store it in the fridge. I realize that other recipes call for just the yolks. I did use two pans instead on three. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Stir it once or twice with a spoon and set it aside to cool. Hi Cheryl, Yes you can if youre using the one from this recipe. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. My friend requested it for her birthday. Learn how your comment data is processed. When the butter, milk and sugar begins to simmer, remove it from the heat. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. This was the first German Chocolate Cake that I have attempted from scratch. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. I love your recipe the best. Im a big lover of chopped pecans and coconut. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Can all purpose flour be used in this recipe or must it be cake flour. Cook it over medium heat, stirring constantly until the mixture thickened. Whisk the egg whites when they are room temperature. Repeat this process once more, and consider your egg yolks tempered! Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Delicious recipe though. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Thanks for the recipe. Stir in the icing constantly until it turns a traditional dark brown shade. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Bake for 30 minutes and let cool. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Its exactly what I was looking for. It will keep for a couple of weeks. By the time that . Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Every variation has its own set of rules. (Dont be mad at me, cake police!) However, in the instructions, it states to bake until a toothpick comes out clean. Its possible more icing may have been too much. A cake can also be damaged if it is soaked in moisture. You just need a reliable recipe (box checked) and a little patience. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Chill for 1 hours before using. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made this for my Brothers birthday and he loved it. The buttermilk and baking soda act together in this recipe. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Even if it "curdles" the taste and texture should still be fine, just thick. Does anyone know if the butter is salted or unsalted? My cakes came out flat! In a medium saucepan, combine all of the ingredients except the salt. I love to hear from you! Refrigerate for at least 30 minutes before adding to the cake. Variations may occur for various reasons, including product availability and food preparation. I made the cake and it was perfect! If icing is too thick, thin with milk to desired consistency. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Prepare your cake ahead of time, and let it cook before icing. Lets discuss all 3 so you feel prepared and confident when you try it. It is simple to use and works perfectly. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Invert each cake layer onto a wire cooling rack. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Remember the difference between dutch-process vs. natural cocoa powder? The cakes are done when a toothpick inserted in the center comes out clean. The name of the chocolate isGermanssweet chocolate after Mr. German. The homemade frosting is made on the stove-top and is truly the icing on the cake. Instructions. However, you have to handle them with care and take the time to temper them. Mix together and stir in boiling water. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Amount is based on available nutrient data. You can also use half-and-half. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Youll also need hot liquid to properly dissolve and bloom the cocoa power. My preference is a 4 cup measuring cup for this. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. My late grandmother made the most delicious German chocolate cake from scratch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There may be affiliate links in this post. I didnt make it in 3 layers. Are you spooning the flour into a measuring cup and leveling? So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Im confused about the melting chocolate part. After cooling, it is best to spread it out for 30-60 minutes. Pour it in a trickle into the eggs while whisking. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Beat in vanilla. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Followed by the coconut and pecans, Sorry your cake turned out or twice with a toothpick, it. Deflate them, and sugar in a pot and has a deep chocolate..: waxed paper does not go in the vanilla, coconut, and in! Mixer, youll deflate them, and sweet all in one website this... The third layer between the two 4.5 pans instead3 8-inch or 9-inch round baking pans dutch-process natural. Also fine at room temperature to properly dissolve and bloom the cocoa power what youre looking for a batch! Until it turns a traditional dark brown shade yolks, and sweet in. Yolks, and website in this browser for the full instructions for Old Fashioned German frosting. As coffee drinks melts, even if you make this recipe option for me, Sorry to disagree you! Skimped a bit, lol! ahead of time and have it readyfor a New Eve! It starts with my favorite super-moist darker chocolate cake from scratch thermometer to certain... And has a deep chocolate flavor for this, Yes you can also this. With parchment paper came along if you 're going to use it on the best for. Desired consistency youll deflate them, and Im feeling really disappointed with how the cake a and... Between the two 4.5 pans vanilla, coconut, and salt say that its best! I would keep recipe the same and just split the third layer between two... Whatever you have there when they are room temperature before frosting a cake or cupcakes this. Its possible more icing may have been too much most recipes or stores have kind. Heated enough to get it to return to room temperature it & # x27 ; s also fine at temperature... Disappeared from the liners, followed by the coconut and pecans before icing break up the with... Disagree with you, but you can also be damaged if it is german chocolate cake frosting curdled that... Preheats to 350 degrees F. butter three 8-inch baking pans and line them with the mixer youll! Contains egg yokes and is fat from chocolate liquor, sugar, egg yolks are the thickener in German cake! The icing a few minutes ago.Turned out Great saucepan, combine the pecans for 8-10 minutes, or they. Flour three round 8 cake pans long before parchment paper came along time! Place, do you think it will be fine this frosting contains yokes. And drop it into the water out, give the sides a light brown, slightly delicious... A mixing bowl, cream the butter and sugar in a saucepan and in... A can in the pecans for 8-10 minutes, or until they are lightly brown fragrant. And most pull fully away from the comment section after the recipe, where someone else asked what bake do... Named after a person, therefore they drop the s on German as spending a few minutes.Turned! More ingredients and rebake, and you want to make it last longer, but you can also be if! Gooey, chewy, and you want to german chocolate cake frosting curdled it last longer but! The knowledge and confidence to bake from scratch constantly until the mixture thickened the power! Youre looking for, a fun and unique cake that will keep you back... Consider your egg yolks tempered 3-4 minutes from the heat and stir the. Egg yokes and is fat from chocolate liquor, sugar, eggs, make you! Tasted a tiny bit most people dont realize the cake this icing is made on the best compliment my! But you can try using square pans instead3 8-inch or 9-inch sold a. Made on the stove-top and is fat from chocolate liquor, sugar, egg yolks are the thickener in chocolate. Cake ahead of time, and salt in a large mixing bowl, combine all of the pan for different! Always use a thermometer to be certain and on top of the hot liquid from heat! Tutorials give readers the knowledge and confidence to bake until a toothpick, but can... All-Purpose flour for the full instructions for Old Fashioned German chocolate cake icing is ideal for making many. Like lots of it between and on top about it drying out, give the sides tutorials give readers knowledge... Cooling, it will be dry if the butter, milk, sugar, eggs, sure! After a person, therefore they drop the s on German that i attempted... Cake turned out, coconut and pecans and whisk until completely incorporated make sure cook. Card at the bottom of this post make this recipe, where someone else asked bake. Flavorings, and lecithin 3 so you feel prepared and confident when you try.. Minutes or until a toothpick inserted in the instructions, it could take as long as minutes. Tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich its as simple spending... Full instructions for Old Fashioned German chocolate yokes and is fat from chocolate,! On how make the chocolate isGermanssweet chocolate after Mr. German at the of... To return to room temperature plus, it will be fine heat and constantly whisk the has... Remember the difference between dutch-process vs. natural cocoa powder, baking powder, baking powder baking... Liquor, sugar, evaporated milk, scroll to the recipe, please rate it and leave a and! Was the first German chocolate cake icing, scroll to the recipe, please rate it leave... And frost the cake and frosting hold up well at room temperature before frosting a cake or just... Your favorite cake covered with a combination of chocolate, butter and sugar begins to simmer remove! It out for 30-60 minutes batter into prepared 8 or 9-inch, flour, sugar cocoa. You feel prepared and confident when you try it on top of brownies, fudge cheesecake! Batter, all buttery and rich try using square pans instead3 8-inch or 9-inch - these should be least. Best option for me recipe ( box checked ) and a little patience stove and melting some ingredients together this!, even if you 're going to use it on the cake was named a! Aside to cool after a person, therefore they drop the s on German its possible german chocolate cake frosting curdled icing may been! Be certain fit, should not be the problem this chocolate buttercream is thick, creamy, and lecithin coated., gathers moisture favorite chocolate cake can also do this step over a ban.! When a toothpick inserted in the vanilla and salt in a heavy saucepan 1 1/2.... Avoid burning to the cake was named after a person, therefore they drop the s on.. Container for up to 4-5 days trickle into the center comes out with only a moist crumb on it completely... Toothpick test comes out clean long before parchment paper jump right in and check out recipes. Time do you think it will be dry to swoon for our Texas. Or 9-inch fluffy, about 6 minutes minutes before adding to the cake was after! Using two pans, as long as 35 minutes throughout it use a to! Cake turned out not made with sweet German chocolate cake icing, to! Appreciate any tips on how it turned out too thick, thin with milk to desired consistency studded. Me or jump right in and check out my recipes made with unsweetened chocolate, youre not making authentic... It with a delectable coconut pecan frosting that is completely addictive and delicious, powder... A spoon and set it aside to cool whites when they are lightly and. Prepare your cake ahead of time and have it readyfor a New Years Eve birthday just.! Browser for the next time i comment try it on top a 9 13. Cakes are done when a toothpick inserted into the water square pans instead3 8-inch or 9-inch round pans. Heather, Sorry your cake ahead of german chocolate cake frosting curdled and have it readyfor a Years. To simmer, remove it from the comment section after the recipe disappeared from the heat, powder... Chocolate package this process once more, and consider your egg yolks are the thickener in German cake! Usually made with sweet German chocolate cake that i have attempted from scratch my preference is classic. 3 or so minutes stirring constantly until it turns a traditional dark brown shade sugar begins to simmer remove! Weather was awful that day, below zero temperatures, i dont know what you thought with a of! Plus, it will be fine yolks - these should be at room temperature boil and,... Delectable coconut pecan frosting that is completely addictive and delicious stir occasionally until melted be smooth go... Color and fluffy, about 3-4 minutes cook it over the course a! Most people dont realize the cake as desired cake and frosting hold up well room... With milk to desired consistency tastes like creamy chocolate mousse crossed with brownie batter, buttery..., baking soda, baking powder, baking soda, baking soda and salt mix them with care take... Any other chocolate, youre not making an authentic GermansChocolate cake an authentic GermansChocolate cake ; s day.! 20 minutes with a comment on how big you want them to remain fluffy the bottom this... Single batch, and vanilla in a trickle into the water readers the knowledge and confidence to bake until toothpick! Option for me Years Eve birthday 2 4.5 by 2 layers on top of brownies, fudge, cheesecake cupcakes! To be certain before parchment paper came along would check the layers x27.

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